A tiny taqueria in Mexico City, in business since 1968, has become the first taco stand to be awarded a Michelin star. El Califa de León's chef, Arturo Rivera Martínez, joined a rarefied company ...
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It's the first taquería in the world to get a Michelin star. Here come the two-hour lines“I had no idea of what a Michelin star was.” He does now. El Califa de León, the modest taquería where Rivera has labored over a sizzling grill for more than two decades, was awarded a star ...
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