6 dishes to try in Kuala Lumpur, from seafood porridge to an ebi katsu sando. Innovative chefs are mixing traditional ingredients with modern techniques in Malaysia's capital.

A long timber bench bisects the restaurant: diners on one side, chef and his workspace on the other. Kitchens can be clattery ...

Celebrated for its versatility and nutritional benefits, Taro, a starchy root vegetable, has been a staple in many cultures around the world ...