Torta della nonna, meaning “Grandmother’s Cake” in Italian, is a beloved classic Italian dessert. It features a delicate ...

With a buttery graham cracker crust, fluffy banana cream filling, and fresh banana slices, they’re bite-sized bliss perfect ...

Place a rack on the lowest level of the oven, then preheat to 375 degrees. Grease a 9x9 inch tart pan. Heat the oil in a large skillet over medium heat, then add the garlic and stir to coat.

Roll 1 dough disk into a 12-inch round on a lightly floured work surface. Transfer to a 9-inch tart pan with a removable bottom, pressing pastry into bottom and up sides of pan. If pastry cracks ...

Preheat the oven to 350°. Line the tart shell with foil and fill it with dried beans or pie weights. Bake the tart shell for about 20 minutes, until golden. Remove the foil and beans and bake for ...