Labels on wine, distilled spirits and malt beverages in the U.S. would be required to list alcohol content and nutritional ...

For the first time, the Alcohol and Tobacco Tax and Trade Bureau proposed rules that would bring alcohol labels closer in ...

French wines are becoming more alcoholic, as warmer summers concentrate the sugars in grapes. But consumers are looking for ...

From low- and no-ABV drinks to adventurous cocktails, here is what Milwaukee bar owners and alcohol producers think customers will want this year.

As the New Year ushers in the so-called Dry January movement, a recent study shows that no- and low-alcohol beverages are becoming increasingly popular, particularly among millennials.

Are there any wines that are naturally lower in alcohol? Absolutely. There’s no official definition of low-alcohol wine, but ...

Tequila, according to O’Kennard ... so much character shines through, even with the higher ABV. The BevTest Judging Panel described the Mezcal as exhibiting: Aromas of pineapple marinated ...

A Scotch neat has an alcohol by volume (ABV) level upwards of 40%, while a Modelo, America's most popular beer has 4.4% ABV, and a White Claw hard seltzer, 5%. It’s important to remember that ...

It’s not going to age you the same way UV light or smoking can, but it has other health effects that may show up in your skin ...

While Dry January continues to grow in popularity each year, Damp January is worth considering if you'd rather consume ...

Rubén Rolón, bar director at Bar Colette in Dallas, Texas “Low ABV – As mindful consumption continues to rise, consumers are seeking out cocktails with lower alcohol by volume, embracing ...