Thai lemongrass doesn't belong only in food; this slightly sweet, citrusy ingredient brings a bright flavor to drinks as well ...

Very finely julienne the leaves. Use the side of a cleaver to lightly crush the lemongrass stalk along the length, then cut it as thinly as possible. Cut the spring onions into 5mm (¼in ...

Green curry sauce is easily one of the most popular Thai curries, utilizing green chili peppers, garlic, lemongrass, coconut milk, makrut lime leaves, and basil. After you've made this flavorful ...

This is an easy, foolproof Thai-style chicken curry recipe ... Stir the mixture and bring to the boil. Add the lemongrass and lime leaves and season with salt and freshly ground black pepper.

Drain. Simmer the fish stock, lemongrass, chopped onion and tomato purée in a separate saucepan over a medium heat. Add the prawn heads to the stock. Simmer for 5-7 minutes, then remove from the ...

cut from loin 2cm piece of Thai galangal root 2 Thai lemon grass leaves 400gm potato, cubed 80ml corn oil 150gm Thai massaman curry paste 1l coconut milk 100ml Thai fish sauce 1. Cook the beef in ...