This Indian restaurant that offers Rajastani, Coastal cuisine from Maharashtra, Karnataka, Kerala, and Tamil Nadu and mouth-watering culinary of Bengali and Assamese are among Ranveer’s favorite quest ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger ...

Holi is a festival of colors, but it’s also a celebration of delicious food! If you’re looking to add something special to ...

In a mixing bowl, add the ginger garlic paste, finely chopped green chilies, turmeric powder, red chili powder, cumin powder, ...

A dreamy haldi ceremony calls for a vibrant food spread filled with light, refreshing, and colourful delights. Heres a ...

Preheat your air fryer to 180 degrees Celsius (350 degrees Fahrenheit) and brush/spray oil on tikkis before air-frying for 10 ...

Sliced onion – 2 small Grated carrot – 2 Chopped coriander – handful Chopped green chilli – 2 Salt to taste Red chilli powder – 1 tsp Chaat masala – 1.5 tsp ...

This chaat is low in calories and rich in fiber. Add chopped veggies in zucchini and corn, season it with spiced cumin and other spices. A healthy chaat made from boiled chickpeas tossed with kale and ...

Bring the streets of Delhi home with this aloo tikki chaat recipe and let us know how you liked it. An ultra-thin and filling flatbread from India, roomali roti has been one of the best options to ...

Aloo Tikki is a popular Indian street food that is popular among ... This dish is served with chutneys, stuffed in a burger, or enjoyed as a chaat.