Daal bari is a variety of lentil-based snack, which is sun-dried and used as a versatile ingredient in various Indian dishes.

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Here are eight holi snacks that you can enjoy during festive time. A deep-fried sweet dumpling popular across India, especially during Holi. It is made from maida (refined flour) and filled with khoya ...

Holi is all about laughter, love, and of course, delicious food! Whether you prefer crispy snacks or spicy chaats, these savoury delights add to the festive spirit and ensure that your celebrations ...

1. To make the channa (chickpeas), first heat the oil in a pan. Once heated, add the onion paste. 2. Once the onions are lightly browned, add the chickpeas and sauté for 5 minutes on high heat.

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Then, when the dal is cooked, lightly mash it, keeping in mind to keep the chana dal texture as it is. Now, to prepare the tikki mixture in a bowl, combine mashed dal with chopped onions, chilli, ...

The restaurant interiors span two floors with indoor plants, custom furniture, artisanal texture and lighting designed by Minnie Bhatt to give off comfortable luxury vibes ...