Sept. 11, 2020, 9:13 AM EDT / Updated April 13, 2022, 9:19 PM EDT I love this recipe because it's plant-dominant and very tasty. The hearty beans, bold spices and crisp veggies make this just ...

Simple ingredients, rich flavor: why this pasta always satisfiesSome evenings just call for a warm, creamy bowl of pasta—and ...

Chef Toya Boudy joins TODAY’s Jenna Bush Hager and guest co-host Justin Sylvester to make crispy fried shrimp with a spinach cream sauce. Get the recipe!