Chef Toya Boudy joins TODAY’s Jenna Bush Hager and guest co-host Justin Sylvester to make crispy fried shrimp with a spinach cream sauce. Get the recipe!

Pick cornflakes over muesli and add cheese to your croissants – these are the foods that will satisfy you (and the ones to ...

Arguably, the sweet pastry capital of the world stands strong in Paris, famed for its light and flaky treats such as the pain ...

Join Chef Jean-Pierre as he transforms the humble chicken breast into a restaurant-quality dish you can make at home! In this flavorful recipe, tender chicken is pan-seared to perfection and paired ...

Elevate your summer brunch with these simple and healthy egg recipes, perfect for warm weather gatherings. From avocado egg salad to Mediterranean egg ...

Tech expert and USA Today nationally syndicated tech-life columnist Jennifer Jolly joins TODAY to share a roundup of gadgets that will make life around the house simpler, safer and smarter.

Be sure to check out the Berry Lemonade Punch it’s our favorite. Drop everything besides theSprite into a shaker tin with ice. Shake the mixture until the mixture is well chilled. Using a strainer ...

(Make-ahead: Can be stored in airtight container and refrigerated for up to 4 days or frozen for up to 3 months.) Cilantro Cream Sauce Meanwhile, in blender, purée yogurt, mayonnaise, lime zest and ...

As part of National Teacher Appreciation Week, TODAY’s Craig Melvin spotlights Leon Smith, a teacher who's now on a mission to encourage more people to join the profession he loves. Smith joins ...