Mackerel is a delicious fish that can be baked, stewed, and salted. You can make any marinade for fish, both hot and cold. 1. Clean the mackerel, cut off the head and tail and remove the entrails.

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Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Creamy, luscious ...

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