Sneak tomato-y sweetness into your cooking, no matter the state of your pantry. If you’re fresh out of it, you can likely craft a substitute for tomato sauce from what's in your pantry. Sure, you ...

The first time I encountered tomato aspic at my grandmother's bridge club luncheon, I was skeptical. A jellied tomato ring?

You've had your fill of caprese salads, fresh marinara sauce and BLTs. Now what do you do with a garden full of nearly bursting, ultra-juicy tomatoes? You make tomato water. This is collaborative ...

It turned out even better than I expected. In this soup, rather than loudly announcing their presence, the sun-dried tomatoes melt into the background, a shortcut to low- and slow-cooked flavor in ...

Drain the pasta and return it to the pan. Using a fork, lightly crush the tomatoes into their sauce. Add the tomatoes to the pasta, stir to mix, and cook over a medium heat for 3–4 minutes ...

Add the roasted tomatoes and cook for 10–12 minutes until the moisture disappears, stirring and pressing down to turn them into a sauce. Season with salt and pepper and add the thyme leaves.

Scramble into large, fluffy curds ... Add a teaspoon of sugar to the tomato sauce to refresh out-of-season tomatoes and sprinkle the finished dish with scallions. This recipe serves two, but ...