Take out a small chunk and press out flat, if it cracks too easily, you need to add more ... Gently lower the tang yuan into a pot of boiling water, being careful they don’t stick to the bottom ...

I used to love buying tang yuan (round balls of glutinous rice flour ... then taste – the broth should be balanced; if it is too gingery, add more sugar. Rinse the wolfberries, then put them ...

Tang yuan (or tong yuen) are eaten by Chinese families for reunion dinners, such as for the mid-Autumn festival, winter solstice and Chinese New Year, because the round balls symbolise harmony ...

This Savory Tang Yuan Soup features hand-rolled ... until the dough forms a mass that is not dry, and not too tacky. If it is ...

Tang yuan are sweet balls made from glutinous rice flour served in a syrup, often found at Lunar New Year celebrations. Delicious with a sweet gooey filling like the peanut version Suzie likes to ...