Slide the tortilla onto a plate, cut in quarters and serve. About this recipe Tortilla de patatas, a fluffy potato omelet, is among Spain's signature dishes. It consists of thinly sliced potatoes ...

Camba strolls the aisles like she’s never left. She greets customers playing Sunday bingo, shares stories of growing up Filipina in Chicago, and cooks tortang alimasag—a crab omelet passed down from ...