Get ready to uncover the evolution of Irish cuisine while learning about traditional recipes that you can share at your next ...

Hosting a Halloween party? You'll have to get some real food into your guests' bellies before diving into all that candy! Colcannon is a traditional Irish potato dish eaten on Halloween.

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick’s Day celebrations. New kitchen gadgets allow home cooks to ...

you can't go wrong with a traditional Irish potato and turnip gratin. This classic dish has been a staple of Irish cuisine for generations, and for good reason – it's simple, satisfying ...

Using a sharp thin boning knife, remove as much meat from the lamb bones as possible. Chop finely and set aside. Put the bones into a large pot. Roughly chop the carrots, large onion, celery and ...

Rub mixture into meat, making sure it is well incorporated. Place meat in a glass or stainless-steel dish, cover and refrigerate 1 week, turning once a day. For the first day or so, rub any spice ...

From traditional hearty dishes to lesser-known delicacies, Jp McMahon’s The Irish Cookbook celebrates the underrated joy of cuisine from the Emerald Isle. The book contains 480 hearty home ...