From Mangalorean lamb shank to Kerala-style drumstick curry, Spice Studio at Alila Diwa Goa celebrates the diverse flavours ...

If you love your food scrambled, this besan bhurji will make you forget all about its egg and paneer counterparts!

Somewhere in my childhood, between begrudgingly following my parents from restaurant to restaurant and spending my first allowance on dim sum, xiao long bao became my go-to dumpling order. If you’re ...

Curd may be strained of egg lumps if overcooked ... In small saucepan over low heat, dissolve sugar in one tablespoon of water. Add zest and cook until translucent, about 10 to 15 minutes. Use as ...

Once upon a time, going for a Chinese meal in London meant Cantonese in Chinatown. That central London enclave, packed with everything from bakeries and grocers to Chinese doctors and travel agents, ...

buttery yellow to a translucent orange. Kenji explains that this color change is the salt at work. When cooked, the scrambled eggs should have a soft, fluffy curd that's neither rubbery nor watery.

huge plates of golden fried chicken laden with chilli-braised bean curd in chilli sauce; translucent slices of pork floating with bean sprouts and veg in chilli broth. There’s a third London ...

Curd and buttermilk, both widely used in Indian cuisine, have distinct benefits for weight loss. Curd is protein-rich and keeps you fuller for longer, aiding in reduced calorie intake. Buttermilk ...

Frequent stomach infections often result from unhygienic consumption habits. Using curd combined with kitchen ingredients such as ginger, cumin, turmeric, mint, fenugreek, garlic, and pomegranate ...

The real deal is all about gram flour dumplings (gatte) dunked in a rich curd-based gravy. Image Credit: Getty But let's be real-when you make it at home, it doesn't always taste the same as the one ...

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