Treacle tart is a British classic, and Mary Berry shows you how to make it to perfection. This version has a fancy lattice woven top to show off to all your guests. But Mary makes it very easy.

Perfect for rounding off a delicious dinner in a restaurant or pub, the sweet sponge topped with a runny treacle glaze always ... the baking queen herself, Mary Berry. Her recipe for sticky ...

However, when it comes to the flavour profile, in my opinion at least, a relatively simple dish from Mary Berry tastes much better. While the mushroom Alfredo dish is full of mushrooms ...

As a seasoned baker and beloved host of the TV sensation, The Great British Bake Off, Mary Berry knows her way around a pantry – and she says that Americans have the edge when it comes to ...

Treacle tart is a firm favourite when it comes to puddings and serving it with homemade mascarpone ice cream ramps it up a notch. Equipment and preparation: for this recipe you will need an ice ...

Cooking queen Mary Berry has the perfect solution with her midweek chicken bake, which can be whipped up in less than 20 minutes before popping it in the oven. In her book 'Mary Berry's Quick ...

This classic British dessert is a real crowd-pleaser and with Mary Berry's foolproof recipe, you can whip it up in no time at ...

Many find the notion of weeknight cooking daunting after a full day at work, yet with Mary Berry's straight-forward pasta recipe, a scrumptious home-cooked meal can be rustled up in a mere 15 minutes.

Sticky toffee pudding is a British classic that's loved by many - and Mary Berry has shared her own take on the dessert, ...

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and texture. Her lemon and samphire salmon recipe, which features an affordable ...

And now, Mary Berry has shared her secret to “posh” jacket spuds that are just as moreish as pizza. In her cookbook Simple Comforts, the Cordon Bleu-trained chef says her “posh jacket ...

Mary Berry's beef stew recipe is a comforting food dish that's perfect for cosy evenings, bringing together tender braising steak and earthy vegetables into a filling and nutritious bowl.