Butter lovers, brace yourselves - a new study suggests that consuming more of the spread could increase your risk of death. However, there's no need to eat your toast dry, as the researchers have ...

It’s bad news for butter lovers - as it turns out that a higher intake of the spread increases your mortality risk, according to a new study. Fortunately, you don’t have to have your toast ...

To teach a valuable lesson about where the youngsters went wrong with their assignment to write about how to make a peanut butter and jelly sandwich, she decided to get creative and make a ...

Brown butter has become a favorite among bakers for its ability to elevate classic chocolate chip cookies. This simple technique infuses the cookies with a rich, nutty depth of flavor that sets ...

Whether you're a novice, a semi-pro or bake for a living, the 90-year-old cooking genius has warned about using a certain type of butter when it comes to baking cakes. The former judge of The ...

Ready in a flash but bursting with bold, buttery flavour, John's speedy crispy chicken with garlic butter is your new weeknight hero. Think crispy golden Chicken oozing with garlicky butter ...

Turn off the heat and gently stir in the butter. Garnish with freshly chopped coriander and pomegranate seeds. Serve with rice and the ginger beer onion bhajis and coriander and mint chutney if ...

GEORGIA, — A bookkeeper for a South Georgia church was sentenced for falsely applying for loans supporting their Peanut Butter and Jesus food pantry — and pocketing the money for herself ...

“I couldn't help but wonder... when did Amul go from butter to biceps?” asked a user, adding that the Amul protein kulfi stared at her with its “10 gms of protein thirst trapping me and ...

Your future curry-eating self will thank you profusely. I love butter chicken. I love dhal. This is the moment those worlds collide, and it’s excellent. An alchemy of needs. From me to you.