While operators have historically served Western cuisines, a handful of modern safaris are offering local cuisines and native ...

Being so rich and spicy, chicken muamba is a good accompaniment to central African starchy porridges considered bland by western palates: funge, fufu and ugali. Caldeirade de Cabrito is another of ...

In this beautiful Maasai village, I got to meet several members of this Maasai clan, or family, and see a traditional home. I ...

If someone asked you if there’s any different way you can make our staple food ugali, pizza would definitely not cross your mind, no matter how long you took to think about it. Ugali in Kenya is ...

Ugali, also known as the white cornmeal, is one of the most popular foods in Kenya. Nutritionists term it a staple food in the East African country. Of late, prices of its key ingredient – the ...

Ugali has long been considered Kenya’s staple food because of availability of ... such as jute malon (murenda), vive spinach (nderema), African kales (kanjera), spider plant (saget), vegetable ...

Prof Violet Mugalavai of the University of Eldoret, who came up with instant ugali flour, said it is a simple solution to the wastage of food after ... by and about Africa - aggregating, producing ...

Ugali, a staple dish in Kenya ... Mehrdad Ehsani, Vice President- Food Initiative, Africa Kenya’s school meals initiative is a model for the world. By combining nutrition, education, and ...

Are they traditional African foods ... Foods like Pap, Fufu or Ugali? Or are you thinking about a burger or deep fried chicken and chips from your favourite fast food shop?