Meet ammonium chloride! And as Liman explains, the more we learn about new bodily functions, the more we learn about our ...

A new technology called e-Taste could allow us to taste virtual beverages, though it's probably still a long way from ...

Is MSG actually harmful? Discover what science reveals about this controversial food additive, its hidden sources, and why ...

Umami is a word we can use to describe other things, though, and that can help you identify when you taste it. I often can taste umami in deeply savory foods—dishes with mushrooms, meats ...

Aptly named e-Taste, the device releases salty, sour, sweet, bitter, and umami chemicals directly into the user’s mouth in response to remote stimuli. As detailed in a study published today in ...

Umami Bowl is projected to open in Downtown Salina sometime this April, 2025 on 156 S. Sante Fe. For the Umami Bowl Facebook ...

By CHRISTOPHER KIMBALL Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic, aromatics and preserved chilies until reduced and ...

Instead of harder-to-source preserved chilies, we use Korean gochujang, which may seem out of place, but delivers a similar complex, fermented spiciness along with welcome notes of umami.