A ham that tastes slightly less salty and more subtly flavored. Luckily, uncured ham isn't raw despite what it may sound like; it's still fully cooked or smoked, making it safe to eat. The main ...

Fresh ham comes from the the hind leg of a pig. Typically, when you buy a fresh, raw ham, it is uncured and uncooked. Canned ...

I watch indigenous Baltimore foods recede into the shadows of unpopularity and, at worst, rejection. I admit that I will not touch some of these dishes, but there are some I devour.