Focaccia is a precursor of pizza, and is one of Italy's most ancient breads. It is thought to have originated with the Etruscans.

Making sourdough bread became popular during the 2020s and the COVID pandemic. At that time, more people were working from home, out of work, or taking time off to homeschool their children. They ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Every year during the Muslim holy month of Ramadan, a Libyan town comes together to prepare—and share—one of their all-time favorite dishes: bazin. In Tajoura, just east of Libya ’s capital of Tripoli ...

Every year during the Muslim holy month of Ramadan, a Libyan town comes together to prepare — and share — one of their all-time favorite dishes: bazin.

Savory and rich, bazin is usually made of unleavened barley flour and served ... stir the barley flour water in large pots to make the dough. Others then knead the dough, shaping it into large ...

Advertisement Article continues below this ad Savory and rich, bazin is usually made of unleavened barley flour ... flour water in large pots to make the dough. Others then knead the dough ...