Chocolate chip cookies with vanilla pudding are soft and gooey, with just the right amount of chewiness. This recipe is only for those who love chocolate chip cookies that melt in your mouth!

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

Add the eggs and vanilla and mix well. Gradually beat in the flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts. Drop by rounded tablespoons about 2 inches apart onto ...

This rich chocolate pudding is the stuff of adults ... Convenience is only one reason to love chocolate chips. They also hold their shape better than bars and deliver more flavor in baked goods ...

For his gourmet take on hot chocolate — the cozy wintertime classic — Al Roker uses two type of chocolate chips, brown sugar, vanilla and a surprising secret ingredient: pudding mix.

The vanilla pudding adds a nice flavor to the chocolate chip cookie that you can't exactly put your finger on. This is a very ...