A traditional twist with bold flavor! This dish combines tender veal mućkalica and juicy kebabs, slow-cooked in a dagara (earthenware dish) with rich cream and smoked cheese. Rustic, smoky, and ...

We’ve got our hands on 3kg of fresh veal liver—a rich, tender delicacy packed with flavor and nutrition. Watch how we clean, ...

The veal's subtle flavor calls for a light red or a big white with good fruit. A Pinot Noir from Napa Valley or a Chardonnay from Sonoma Valley will complement the herbal nuances in the dish.

Add the minced onion and cook over moderately high ... In a large bowl, mix the cooled onion mixture with the veal, bread crumbs, cream, egg and salt. Form into 1 1/2-inch meatballs and transfer ...