Co-founded by triathlete Brendan Brazier, FireRoad aims to provide nutrient-dense, plant-based meals that offer the perfect balance of macro and micronutrients.

This week’s food news sees vegan egg and oat milk sales increase, plus a meat giant backs mycoprotein and Bafta serves vegan ...

Founded in 2020 by Eastern Market Market Brewing Co. at its Ferndale Project taproom in Ferndale, Dooped Donuts initially ...

Filled ring doughnuts, a cocktail-inspired roulade, and a trio of cream buns are among the latest sweet treats unveiled by the nation's bakers ...

Basil Le Cave's bakery opened in 1935, creating donuts that used vegetable oil and potato flour instead of eggs and dairy products.

This is the intoxicating aroma of freshly baked donuts, wafting through the air like a siren’s call to carb enthusiasts ...

From the folks who brought us BKeDSHop doughnuts comes a new concept — Wakey Bakey Bagels. Now open at 1116 Metropolitan Ave.

Spending Super Bowl Sunday at home? Whether you’re solo, with friends, or at a massive gathering, these 24 DC-area ...

The Shaw and Navy Yard All-Purpose locations and their Bethesda spinoff will offer an Italian-style menu with options like jumbo salads, focaccia breadsticks, and Italian-spiced wings. Preorder your ...

An amorous array of limited-edition launches has been unveiled by bakers across the country to help treat bakery lovers ...

Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise.