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The Kitchn on MSNI Never Make Scrambled Eggs for Breakfast Anymore - I Eat This $2 Pantry Staple Instead (It Tastes Just Like Eggs!)For as long as I can remember, a bowl of scrambled eggs has been a staple of my breakfast routine. They're simple, quick, and always satisfying. But this year, rising egg prices and the nationwide egg ...
I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise ...
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