Peanut bucatini at an affordable vegetarian tasting menu spot, local beer and drinking snacks at a decades-old cafe by a canal, fried Surinamese snacks at a weekly market, and more of Amsterdam’s best ...

Whether you’re planning a trip to New Orleans for the Super Bowl or for Mardi Gras, there is plenty of vegan food waiting for ...

With January over keep your streak going with these 20 incredible vegan recipes to help you continue Veganuary.

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Unlock the transformative health benefits of vegetarian and vegan diets, from better heart health to disease prevention and ...

Instead, we recommend stocking up on these tasty frozen entrees. Ranging from burrito bowls and pasta meals to take-out-inspired dishes, you need to check out our list of the best vegan frozen dinners ...

Lightly spray a large non-stick frying pan with oil and heat over medium – high heat. Stir-fry tempeh for 4–5 minutes, until golden. Add satay sauce and simmer for 2–3 minutes, until ...

Get Instant Summarized Text (Gist) Research is exploring the fermentation of chickpeas and peas to create a new type of tempeh, traditionally made from soybeans. This plant-based protein may ...

Tula Kitchen in Bay Shore boasts the best vegan and gluten-free options around, according to members of the Long Island Foodies Facebook group. The buzz began when Nicole Vickovic asked her fellow ...

With tender stems and crispy leaves, the roasted bok choy in this recipe from The Vegan ABCs Cookbook is special in its own right. Squeeze zesty, fresh lemon juice over the top right before serving to ...

His new research, funded with a four-year, $387,000 grant from the USDA’s Pulse Crop Health Initiative, focuses on fermenting dry chickpeas and dry peas to create a new type of tempeh ...