In ‘Made in SG’, Melanie Oliveiro speaks with Chef Violet Oon, widely known as Singapore’s doyenne of Peranakan cuisine. Chef ...

SINGAPORE – Singaporean restaurateur and cooking doyenne Violet Oon is closing her restaurant at Jewel Changi Airport after five years, and moving it to the leafy restaurant enclave of Dempsey Hill.

Whether you’re a tourist on the hunt for local cuisine or a Singaporean craving for Peranakan comfort food when you touch down, Violet Oon Singapore ... Other Jewel exclusives include the ...

The number of restaurants operated by the company, Violet Oon, grew from one to five ... at ION Orchard and was about to open its fifth at Jewel. The family said they were forced to cede control ...

Violet Oon Inc runs three restaurants, at National Gallery Singapore, Ion and this one at Jewel Changi Airport. PHOTO: VIOLET OON On Jul 3, 2024, the High Court ordered Group MMM and Murjani to pay ...

Priced at $400 per person, the class will be held at Violet Oon Singapore at Jewel and includes a tasting at the restaurant. Given Violet’s witty nature and profound knowledge of Peranakan ...

Other restaurants that have shuttered their Jewel outlets include Violet Oon’s eponymous restaurant, and modern Japanese restaurant Tanuki Raw will likely follow suit in April. The latest closure ...

In 2011, her children Su-lyn Tay, 38, a mother of three who used to run a fashion business; and her son Yiming Tay, 32, who worked in marketing, started planning for Violet Oon's Kitchen, which ...

SINGAPORE - When Peranakan cuisine icon Violet Oon and her two children gave half ... at ION Orchard and was about to open its fifth at Jewel. The family said they were forced to cede control ...