Yes, you got me. The thumbnail is total clickbait. But man, WAGYU is soooooo good! Please forgive me. What should I cook next ...

Both steaks are prized for their quality ... To get a sense of how big the cost gap can be, consider that an A5 Wagyu ribeye from Japan might easily sell for more than $100 per pound if not ...

This steak is noticeably more tender with a rich and buttery texture, much of which is likely due to the ribeye's high fat content. Its generous marbling keeps the steak juicy throughout cooking ...

That wagyu fat and flavor goes beyond your typical cuts of rib-eye or tenderloin. “You can utilize the whole cow,” Carter said. “There’s more steak-able items. You can take a London broil ...