A Wagyu beef producer and seller here is rapidly expanding its exports to the Islamic world, attracting considerable ...

Beverly Hills wagyu specialist Matu gains a sibling soon with the opening of its sister restaurant, Matu Kai, in Brentwood on ...

Back from his break, Kevin Villarica catches a second wind at La Feu Steak House with a well done menu of steaks, sides, and ...

NADC Burger, a smash-hit collab between a pro skateboarder and Michelin-starred chef has signed a lease agreement for a spot ...

FANCY a buffet with free flow of Australian wagyu beef? What’s more, the dinner buffet at Sedap Restaurant, Pullman Kuala Lumpur City Centre Hotel and Residences is a “one-for-one” deal.

In particular, the NCBA said exports of grain-fed beef had increased 220 per cent, and the American Wagyu Association was concerned that “Australia’s unrestricted access to the US market ...

prime cuts of beef here that can be hard to find elsewhere. Translation: While your average grocer may be hawking mostly chuck roasts and London broil, you can buy a Japanese Wagyu New York Strip ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Steak 'n Shake has switched to using beef tallow to cook its french fries, claiming it is a healthier option. Health experts generally agree that seed oils, such as canola or olive oil, are ...