Mild winter weather creates ideal conditions for these jelly-like creatures that travel by wind and wash ashore in spring.

A nonprofit group is rescuing shells from restaurant trash bins and using them to rebuild oyster habitat in Long Island Sound ...

Shellfish sensitization in adults was linked to younger age, male sex and area-based socioeconomic disadvantage, according to ...

Oysters are the foundation of South Carolina's estuarine ecosystem and a critical component of "living shorelines" that ...

It's not just seafood anymore. Microplastics are showing up in snacks, sweets and even vegetables.

Researchers are checking deeper water to find the once-common bivalves, while mussel farmers use new methods to grow ...

Roughly 1 in 6 survey respondents said they or someone in their household has received medical care for an adverse reaction ...

For diners with food allergies, eating out at a restaurant can be dangerous. Chicago chefs discuss the steps they take to ...

NIST has developed a material made from geoduck tissue that will support more accurate measurements of arsenic in shellfish. This advancement will help agencies, testing laboratories, and seafood ...

Scientists and the nonprofit Friends of Casco Bay were well into a three-year study on PFAS levels in Casco Bay, shifting to other sampling areas following the spill. The overall project is analyzing ...

After many spent the first part of the day collecting trash from Island beaches, Vineyarders flocked to the M.V. Museum on ...