A tiny molecule called bombesin links starfish and humans in appetite control, revealing a surprising evolutionary connection.

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

The massive annual spring migration of America's birds – millions of them – is underway. Here's how to follow along at home.

Peak bird migration is about to start in Colorado and around the country. Here are tools for tracking and identifying the ...

I know it is anthropomorphic, and therefore wrong, to think of terns as classier versions of gulls. In the proper scientific ...

When most people think of spiders, the word ‘friend’ may be one of the last ones to come to mind. However, if you were a ...

What is similar between Asian green mussels, iguanas and lionfish? They are all invasive species in Florida you can eat. Here ...

Put on some green and grab a Guinness! St. Patrick's Day is almost here, and we've got a list of bars where you can celebrate ...

Protein. It’s what’s for dinner. But many consumers are realising they do not need a steak on the table for protein. Instead, they are turning their tastes toward plant-based sources. Dr ...

Need help picking a snack? Let us help you. (Photo illustrations: Aïda Amer for Yahoo News; photos: Getty Images) ...

The foods you eat have the potential to increase or decrease chronic inflammation. Anti-inflammatory diets build on that concept, with meals containing foods that fight inflammation while limiting or ...