Bavarian cream and Boston cream are both creamy custards with a similar look. What makes them different, and what are the ...

Pork is served in Bavarian inns mainly in two variants. One is "Schweinebraten" (roast pork), which comes from the back or shoulder of the pig and is braised in the oven. In Bavaria, it is usually ...

At Giesinger Garten (Gerhardstraße 4), Bavarian classics and international ... the lover of Alpine cuisine will find everything his stomach desires at Servus Heidi (Landsberger Straße 73).

Within the cross-sectional Bavarian Food Consumption Survey II, 1050 subjects aged 13–81 years were recruited. Dietary intake was assessed with three 24-h dietary recalls by telephone (EPIC-Soft).