I was diagnosed with celiac disease at 18. Since then, I've had to set and stick to clear boundaries when dining with my ...

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

The results of an observational study from Lund University in Sweden are clear: Up to the age of 2, a more fiber-rich diet ...

Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac ...

Did you see this? Nearly 1 in 10 Americans have asthma. Here's what causes it.

DEAR DR. ROACH: I’ve been diagnosed with silent celiac disease at the late age of 62, but I probably had it for decades. (It ...

I made several friends who eat gluten try the Hammond baker's king cake and they all loved it. You can get one in New Orleans ...

Bushra Sumra’s career highlights the profound impact that expertise in clinical research and regulatory compliance can have ...

With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A ...

Anyone can access the link you share with no account required. Learn more. DEAR DR. ROACH: I’ve been diagnosed with silent celiac disease at the late age of 62, but I probably had it for decades. (It ...