Dylan Dreyer proved that she will always go the extra mile for her three kids, even taking cooking equipment on a trip in order to accommodate her eldest child's ongoing illness.

The results of an observational study from Lund University in Sweden are clear: Up to the age of 2, a more fiber-rich diet ...

Grains are a staple in the kitchen, bringing flavor and nutrients, but which are the best grains to eat? We asked nutrition ...

The Anglican Communion has denied media reports that gluten-free bread and non-alcoholic wine are being banned from Holy ...

Did you see this? Nearly 1 in 10 Americans have asthma. Here's what causes it.

Over 500,000 people in Ireland must remove gluten from their diet for medical reasons, but this can come at a financial ...

With Dry January well and truly over, the Church of England has taken the opportunity to proclaim that alcohol-free wine ...

I was diagnosed with celiac disease at 18. Since then, I've had to set and stick to clear boundaries when dining with my ...

Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac ...

February is American Heart Month. Heart disease is the No. 1 killer of Americans, according to the American Heart Association ...

I made several friends who eat gluten try the Hammond baker's king cake and they all loved it. You can get one in New Orleans ...

Bushra Sumra’s career highlights the profound impact that expertise in clinical research and regulatory compliance can have ...