Consisting of fried tortilla chips in a flavorful sauce ... and top off with additional chorizo and cilantro. When it comes ...

Cook until the tomatoes have just begun to soften into a sauce, about 5 minutes. Peel the casing off the chorizo if necessary and then half or quarter each round depending on size. Add to the pan ...

Add the chicken and brown the legs. Transfer everything to an ovenproof dish. Add the chorizo and spoon the sauce over the dish. Place into an oven heated to 180°C for about 35 minutes or until ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

This shakshuka is packed full of flavours with spicy chorizo and a sprinkling of pomegranate seeds.Go the extra distance ... Cook for 30–40 minutes, until the sauce is rich and has thickened.

I used a nice smokey chorizo for this, and that’s the key to the core flavour of this sauce. Heat the oil in a pot on a moderate heat and add the chopped onion and garlic. Cook gently ...