I figured that eating more protein would give me more energy and steer the fragile container that is my body in the right ...

KANSAS CITY — Upcycling is becoming more common in food and beverage product development. It’s about creating a circular ...

The first “Investor Pitch: Brand Battles” will be held on Feb. 19 and the second pitch slam will be March 14. Both will be from 2 to 4 p.m. eastern time. Thirteen brands in the DreamMakers cohort will ...

KANSAS CITY — Upcycling is becoming more common in food and beverage product development. It’s about creating a circular ...

In the second food diary of our new series Michael Sandbach, 38, a consultant engineer, UK Hyrox champion (an intense global fitness race) and aspiring athlete and coach shares what he eats when ...

As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

Several development projects are underway in Stevens Point and Plover this year. Here's what you can expect to see in 2025.

A byproduct is something produced or left over when something else is made. In the U.S., most people who eat meat consume only the animal’s skeletal muscle, so its liver, pancreas, stomach, spleen, ...

Instead, many cheese producers filter out the protein to sell it as protein powder. But this process leaves behind another by-product, known as whey permeate ... products through fermentation, ...