Egg whites are instrumental in creating a dense, airy froth in certain cocktails, but how much should you be using for the ...

This bacteria can also “cause infections.” Its effect on eggs, and why it’s so striking, is because it produces “different coloured pigments.” ...

If you've ever sipped on a whiskey sour, then you know that the cocktail is ripe for experimentation. Here's how to give the drink a major upgrade.

with optional egg white and aromatic bitters. The Gin Sour can be understood simply as a Whiskey Sour with the bourbon or rye swapped out for gin. Of course, using gin instead of whiskey ...