Another variation is the addition of egg whites. The first reference to this was written in 1922 in Cocktails: How to Mix Them by Robert Vermiere. The Whiskey Sour surged in popularity during ...

I prefer it with egg white, for a silky texture and a more ... This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer ...

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.

No matter how well it's mixed, a whiskey sour can only be as good as its namesake spirit. Here are our expert's top three ...