The American grew tired of explaining how he came to open a ramen shop in Tokyo, so he hung a sign in the window: “I saw Tampopo in college and it made a big impression on me.” Nobody ...

It was the beginning of his intense, three-year training in Japan. Ramen is made of five components: dashi stock, tare (sauce), noodles, aromatic oil and toppings. And each part is carefully ...

So on a nippy April morning, I tried to make ramen with cheese for myself — and it was harder than I thought. I didn't follow any recipe, but my Chinese-American heart told me that an egg and ...

We're not even going to try to compare instant ramen to the restaurant quality stuff, but if you've ever tried to make a good ...

Packaged ramen is a go-to meal for convenience ... Peas, carrots, onions, broccoli, and spring onions add natural sweetness and make the broth more robust. Protein sources like grilled chicken, a soft ...

“Even in Japan, only about 10% of ramen places make their own noodles,” Fiore said. “But there’s something about handmade noodles that is so good.” In adding ramen to the menu, Hillman ...

The ramen tasted just like I remembered I haven't made this type of ramen in several years, so it was a very nostalgic first bite for me. It was very salty and the noodles had a slightly dry and ...