Given that a cut like short ribs can cost anywhere from $8 to $12 per pound, stew meat around $12, and ground beef around $7, buying a whole brisket and breaking it down yourself can definitely ...

Trim silverskin and fat from top of brisket. Turn brisket over. Trim fat to 1/4-in.-thickness. Brush mustard over both sides of beef. Combine salt, pepper and, if desired, onion powder ...

It looks like brisket. It slices like brisket. It even has that rich, smoky bark and melt-in-your-mouth tenderness. But ...

Place the brisket on a wire rack inside a roasting tray and pour the beef stock around the outside. Cover the whole tray with aluminium foil to prevent any moisture escaping. Place in the oven to ...

A primal cut, it's a large piece from the breast or lower chest of beef cattle. A brisket is a tough cut with connective tissue throughout, and a whole brisket typically weighs 10 pounds or more.

SHOPPING LIST: corned beef brisket, honey, Dijon mustard ... Add a lettuce and tomato salad with hard-boiled egg wedges and whole-grain rolls. For dessert, vanilla ice cream will taste good.