I followed a recipe for chef Guy Fieri'sTrash Can Nachos, which are covered in meat and "Super Melty Cheese. Here's how to make the dish, with photos.

Want to add a unique and flavorful twist to your next dessert recipe? Try this special type of garlic in your next batch of ...

1. Heat oven to 400 degrees with a rack in the center.

Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of ...

It’s not your imagination—restaurant garlic bread is better. Here’s why and how to up your game at home with a few simple ...

Chips and dips are game-day favorites, synonymous with the Big Game. They’re also surprising easy to make more nutritious.

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 ...

Game day isn’t just about the football—it’s about the snacks. And while wings and nachos have their place, sometimes you need ...

2. Heat 1 tablespoon neutral oil in a Dutch oven or large heavy-bottomed pot over medium-high heat until shimmering. Working ...

At The Stinking Rose in San Francisco, this quirky culinary hotspot has gained global fame for turning garlic into a gourmet ...

In the heart of San Francisco, California, there’s a restaurant that’s not for the faint of heart—or nose. The Stinking Rose, ...

Fresh garlic is usually best, but the jarred variety still has its uses. These are mistakes everyone makes with jarred garlic ...