Choteau will host its fifth “Wild Wings in Choteau” — a three-day festival celebrating the spring light goose migration ...

MURDOCH, AUSTRALIA —An international team of scientists from Australia and China announced the first chromosome-scale genome of a wild barley species, describing the breakthrough as a significant ...

Scientists have mapped the genome sequence for a wild relative of wheat, which could help in improving modern wheat varieties. Researchers at the University of Nottingham in the UK assembled a ...

An international team of scientists from Australia and China has unveiled the first chromosome-scale genome of a wild barley ...

The resilience of H. brevisubulatum’s I genome equips researchers with genetic tools to future-proof staple crops against ...

An international team of scientists from Australia and China has unveiled the first chromosome-scale genome of a wild barley ...

From an Indigenous-led foodways expedition in Saskatchewan to mushroom foraging in British Columbia to savoring salmon cooked over a bonfire after paddling in New Brunswick, these tasty trips ...

Combine broth and barley and bring to a boil. Reduce heat to low and cook for 45 minutes to an hour or until half the liquid has been reduced and the barley is cooked. Sweat onions for 5 minutes. Add ...

Traditionally a favorite for Sunday night takeout, egg roll and spring roll wrappers are now being used to house new combinations of ingredients like ground veal with broccoli rabe or steak, cheese, ...

They studied 317 wild and 57 cultivated lines and deduced that “the wild populations from Israel-Jordan are molecularly more similar than are any others to the cultivated gene pool.