Working over another bowl, scrape the cobs with the back of a knife to release the corn milk; discard the cobs. In a large skillet, heat 3 tablespoons of the olive oil over moderately high heat.

Opt for smaller to medium-sized ears of corn for sweeter, more tender kernels. • Look for ears with green, moist husks and avoid those with brown or dried husks. • If you can, buy corn ...

Pirate Sheep SHEEP DUCK and SHARK find a message in a bottle at the beach which leads them to a special treasure Superhero Sheep SHEEP becomes WordWorlds first superhero saving the day with the ...

The reenactment of General Lafayette’s celebrated 1825 return began with his symbolic arrival at the Corn Hill Marina on the Genesee River, where a brass band greeted him alongside local ...

When it comes to starting your master stock, Chef Victor Liong of Melbourne’s two-hatted Lee Ho Fook shares his recipe using corn-fed duck from Aurum Poultry Co. His master stock recipe is ...

F&W's Kay Chun makes the delicious, sticky-sweet Asian glaze on this corn with coconut milk, soy sauce, sugar and fish sauce, adding lime juice for a hit of tang. Slideshow: Healthy Thai Kay ...

Come summer, every cookout I host has one thing in common: corn on the cob. As a result of years of semi-scientific testing (i.e., hosting lots of cookouts), I have conclusively proven that corn ...

Chef Bobby Flay stops by the TODAY plaza to share two summer dishes: grilled chicken with molasses and a rum barbecue sauce and charred corn black bean salad. Get the recipes! Texas defunds border ...