Most culinary cultures have their versions of skewered and grilled meat that are served as street food, and Japan is no exception. A staple in Japanese cuisine, yakitori is served everywhere ...

When Kuangyi Wei’s favourite yakitori restaurant in London, Humble Chicken, changed to a tasting-menu-only format, she was ...

Experts in Japanese cuisine share how to DIY your own mini Japanese Konro barbecue grill. This solo and couple-sized barbecue is the perfect way to catch summer vibes without attending large ...

Grill the skewers for 7 to 10 minutes, turning gently as they brown lightly. When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and ...

A food fight is brewing at Tokyo’s Ryogoku Kokugikan sumo arena. “Yakitori” grilled chicken skewers prepared in a basement factory at the venue have long been a favorite among fans.