In a 12-inch ovenproof nonstick skillet, heat the oil. Add the egg-vegetable mixture and cook over moderately low heat, stirring occasionally, until starting to set at the edge, 3 minutes.

Let's combine zucchini ham and cheese to make the best appetizer ever ! Preparation: Step 1: Wash the zucchinis and cut them ...

These veg-packed recipes prove casseroles aren't just for the colder months. Bake them off and serve them at any summer party, from backyard barbecues to poolside picnics. Scrolling through these 12 ...

Zucchini Gratin. This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine.

Fish finished in the oven with a gratin of onions and cheese is a splendid thing, ... lasagne from Italy, Greek zucchini bakes, and everyone’s favourite childhood supper, ...

Ingredients. 4 tbsp olive oil or vegetable oil. 100g bacon or speck, cut into 5mm cubes. 5 eggs. 380g grated zucchini (about 2 medium zucchini) 1 onion, grated ...

Michelin-starred chef Daniel Boulud is launching new ventures at two of New York City’s most prized skyscrapers – an expansion that dovetails with a push by companies to lure workers back to ...

In a large bowl, whisk the mayonnaise with the remaining 3 tablespoons of olive oil and the lime juice, shallot, chile powder and 1/2 cup of the cilantro; season with salt and pepper.