About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

If there is one thing that worries you the most in the morning rush, it is - what to make for breakfast. Something tasty, and ...

Take a look at these 8 high-protein parathas recipes that one can try at home ... For this protein-rich paratha, blanch soya chunks and then blend them coarsely. Saute them in oil along with ...

The paratha for this kati roll is made from ... Click or tap for this aloo chaat recipe There are regional potato dishes throughout India, and potatoes are eaten for every meal.

Use a piece of kitchen paper to spread the oil evenly over the pan. Cook one paratha (or more if you have a large frying pan) for about three minutes on each side, or until it is starting to brown.

Aloo meets poha in this delicious paratha recipe. This paratha recipe takes less than five minutes to get ready and can be enjoyed at any time of the day. To begin with, sieve 1 and a half cups of ...