With MyRecipes, your personal recipe box, you can save and organize your Southern Living favorites and thousands more in one place. Boursin is a type of gournay cheese—a soft, spreadable cheese made ...

From South African biltong to Japanese fish jerky and American classics, we crafted homemade jerky with global twists. Every ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...