Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 ...

Abstaining from meat is common practice for Catholics during the Lenten season. While it’s only required on Fridays, some ...

It is simple, easy and a lip smacking fish recipe, perfect for dinner parties and festive season. Take the washed pieces of fish in a plate and squeeze lemon juice over it to get rid of the fishy ...

use the smaller amount called for in this recipe. If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of ...

For 61 years the Darwin Rod and Gun Club has continued a tradition of serving up baskets of a small species of fish with a ...

Put some oil in a frying pan and heat it up. When the oil is hot, add the fish and fry. When one side is cooked, gently flip the fish over and cook the other side. Make sure both sides are cooked.

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...

Step 5 Put the red onion in a bowl with the salt, coriander, lemon juice and rind. Use your hands to macerate it all together ...

I FOUND A MAN WHO GOES ON A FISH FRY TOUR DURING THE SEASON. I LOVE TRAVELING AROUND THE DIFFERENT FISH FRYS AROUND THE AREA ALL SEASON. I TRY TO TRY ONE DIFFERENT ONE EVERY WEEK. UM, BUT THEY ...

Mix all the ingredients except the oil and apply to the fish. Marinate for about 1/2 an hour. 2. Heat the oil in a kadahi; when hot, add as many pieces as fit in comfortably. Fry over high heat till ...