Kern said Well & Good, meanwhile, will sell pints of frozen custard from Mainely Custard as soon as this week. The log ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with ...

A frozen treat from the Northeast has found a new home in the heart of the Lowcountry. Rita’s Italian Ice & Frozen Custard is ...

It’s the face of someone who just realized that what they’ve been calling ice cream their whole life has been merely a shadow of what frozen desserts can be. Even in winter, when most ice cream shops ...

The Turtle Sundae is a masterpiece of contrasts—hot fudge and warm caramel sauce cascading over cold vanilla custard, with crunchy pecans adding textural interest. Each component is excellent on its ...

Creamy, rich, and oh-so-smooth—Kopp’s frozen custard is a Midwest legend.

Luscious, intensely chocolaty, and easy to make, this 20-minute stovetop custard is the perfect dessert to serve after a special meal. This quick, super-silky chocolate custard used to appear ...

Some restaurants are so legendary, they become more than just a place to eat, they're a pilgrimage. If you're planning a ...

The national franchise serves frozen yogurt with a variety of flavors and toppings, including nonfat, gluten-free, no-sugar-added and dairy-free options. Menchie's also has a location in San ...

Frozen custard made its way from Coney Island in New York to Chicago in 1933. This happened because Chicago was hosting the iconic World's Fair, which, in turn, caused the custard craze to spread ...

“Frozen” tells a story so compelling you might find yourself forgetting to breathe. And while it has you in its grasp with its gripping tale of a murdered child, a grieving mother, a dogged ...