Tapeo is the venerable Spanish art of eating tapas, tasty morsels ranging from just an anchovy with an olive and a hot pepper - the traditional Basque gilda - to sushi-style seafood tastes and sausage ...

“It’s also great to have smaller plates in ceramic for flying buffet or tapas menus, as there is a noticeable move away from large plates to single portion, bite-sized foods. This encourages ...

Now, he’s taking the next step by opening a permanent location. Kahlo & Loyal will feature a globally inspired, daily changing tapas menu influenced by street food from around the world. “Our menu ...

Perception consistently wins over reality. Yuji Modern Japanese, a new restaurant created by Alex Kinjo, stands out because its good looks are more than skin-deep. It has the ambience and ...

If you’re looking for something fun to do in metro Atlanta this weekend, you’ll find plenty of cultural performances, costumes, music and food at the Suwanee Asian Festival. And Marietta’s ...

(Alan Yuen) Yuen is excited to offer a menu at SULU that combines Vietnamese, Cantonese, Japanese and North American flavours to deliver an Asian-style tapas menu. Read more Saskatoon Bites columns.

FENTON, MI – A new restaurant is bringing social dining to Fenton with a tapas-style dishes inspired by cuisine from across the world. One Eleven, located at 111 S. Leroy St., officially opened ...

From 5pm, a Filipino “tapas” menu kicks in. Sydney rock oysters are dressed with an adobo sauce that “slaps you in the face”. Sizzling sisig combines pig’s ear, cheek and belly into an ...